קולינריה

Eyal Tobia Mordechai Shani, born on January 6, 1959, in Jerusalem, is a self-taught Israeli chef known for his culinary creativity and love for fresh ingredients.

Shaul Avron was born and raised in Tel Aviv to a father who immigrated from Poland and a mother who immigrated from Russia via Belgium. In his household, he developed a deep appreciation for food and quality ingredients.

Meir Adoni, born on March 25, 1973, is an Israeli chef and restaurateur.

Rafi Adar, born on March 3, 1946, is an Israeli restaurateur, filmmaker, and musician.

Ezekiel Weinstein, known by the nickname "Hatzkel Ish Ksat" (Hatzkel, the Man with the Cap), was the founder and owner of the renowned Tel Aviv coffeehouse known as "Kafit."

In 1970, Yehuda Ouzi opened a restaurant bearing his name in the Hatikva neighborhood of Tel Aviv. This restaurant, which primarily served meats and salads, quickly gained popularity. Approximately 20 years later, the restaurant and the rights to the name "Ouzi" were acquired by a group of entrep...

Nargila was a chain of Yemeni restaurants in Israel owned by Neri Avnery, operating during the 1980s and 1990s.

Rina Pushkarna, born on February 10, 1959, is an Israeli entrepreneur, restaurateur, and businesswoman of Indian origin who is actively involved in the restaurant industry. She is the founder and owner of the Indian restaurant chain "Tandoori."

In the tapestry of Jewish history, there are individuals whose lives are devoted to the betterment of their community, leaving behind a legacy of service, compassion, and profound contributions. Today, we embark on a journey through the biography, heritage, legacy, and extraordinary contributions...